The Kaiseki

We offer 8 Creative dishes and different cuts of meat to show how Mad we are about Beef

The chef

Chef Cher formerly worked at Top restaurants in Sydney , Australia after living in Sydney for 10 years Cher is ready to share the madness for beef back home in Bangkok Thailand.

The Beef

We only used full blood Cow both
Angus & Wagyu beef

The Mad house

Once you walk into our madhouse everything have a story to tell

Menu

Our menu changes quarterly

Location / Parking

We are located in Multidisciplinary spaces ATT19.
We welcome highly recommend you to arrived before your reservation to visit this beautiful space

We also provide parking for 3 hours at Kiatnakin Bank