The chef

Chef Cher formerly worked at Top restaurants in Sydney , Australia after living in Sydney for 10 years Cher is ready to share the madness for beef back home in Bangkok Thailand.

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Our menu changes quarterly

The Kaiseki

We offer 8 Creative dishes and different cuts of meat to show how Mad we are about Beef

Location / Parking

We are located in Multidisciplinary spaces ATT19. We welcome highly recommend you to arrived before your reservation to visit this beautiful space We also provide parking for 3 hours at Kiatnakin Bank

The Beef

We only used full blood Cow both Angus & Wagyu beef

The Mad house

Once you walk into our madhouse everything have a story to tell