Chef Cher formerly worked at Top restaurants in Sydney , Australia after living in Sydney for 10 years Cher is ready to share the madness for beef back home in Bangkok Thailand.

Once you walk into our madhouse everything have a story to tell

We only used full blood Cow both Angus & Wagyu beef

Our menu changes quarterly

We are located in Multidisciplinary spaces ATT19. We welcome highly recommend you to arrived before your reservation to visit this beautiful space We also provide parking for 3 hours at Kiatnakin Bank