We offer 8 Creative dishes and different cuts of meat to show how Mad we are about Beef
The chef
Chef Cher formerly worked at Top restaurants in Sydney , Australia after living in Sydney for 10 years Cher is ready to share the madness for beef back home in Bangkok Thailand.
The Beef
We only used full blood Cow both Angus & Wagyu beef
The Mad house
Once you walk into our madhouse everything have a story to tell
Menu
Our menu changes quarterly
Location / Parking
We are located in Multidisciplinary spaces ATT19. We welcome highly recommend you to arrived before your reservation to visit this beautiful space We also provide parking for 3 hours at Kiatnakin Bank