• The Kaiseki

    We offer 8 Creative dishes and different cuts of meat to show how Mad we are about Beef

  • The chef

    Chef Cher formerly worked at Top restaurants in Sydney , Australia after living in Sydney for 10 years Cher is ready to share the madness for beef back home in Bangkok Thailand.

  • The Beef

    We only used full blood Cow both Angus & Wagyu beef

  • The Mad house

    Once you walk into our madhouse everything have a story to tell

  • Menu

    Our menu changes quarterly

  • Location / Parking

    We are located in Multidisciplinary spaces ATT19. We welcome highly recommend you to arrived before your reservation to visit this beautiful space We also provide parking for 3 hours at Kiatnakin Bank