Chef Cher formerly worked at Top restaurants in Sydney , Australia after living in Sydney for 10 years Cher is ready to share the madness for beef back home in Bangkok Thailand.
The Kaiseki
We offer 8 Creative dishes and different cuts of meat to show how Mad we are about Beef
The Beef
We only used full blood Cow both Angus & Wagyu beef
Location / Parking
We are located in Multidisciplinary spaces ATT19. We welcome highly recommend you to arrived before your reservation to visit this beautiful space We also provide parking for 3 hours at Kiatnakin Bank
