六堆傳統技藝美食坊

六堆傳統技藝美食坊

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Timeline

酒味屋黑鹹肉 創辦人李龍先生除了傳承客家傳統美食外,更結合鄉土技藝文化作為代表產品。客家人善於以醃漬方式保存食物,如今運用傳統方法,製造失傳已久的古早味黑鹹肉,不添加任何化學防腐劑,並利用繩草技術包裝,把客家美味與藝術結合一起。 Aside from passing on traditional Hakka food, the Food Shop’s founder Mr. Li Long has united its product with the craft culture of his native soil. Ha ...See More
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Location

Address
屏東縣長治鄉潭頭村永興路19號
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