Hanger Steak (950.-)

Dijon Marinade, Pan-fried Potato, Salsa Verde, Asparagus & Anchovy Butter

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Smoked Pork Ribs (850.-)

House BBQ Sauce, Grilled Corn Slaw, Lime

Duck Confit (480.-)

Sautéed Green Beans, Guanciale, Roasted Tomato Vinaigrette

Grilled Seabass (550.-)

Salmoriglio, Parsley, Dill, Cilantro, Roasted Tomato & Marinated Peppers

Seafood Stew (550.-)

Market Seafood, Tomato, White Wine, Toasted Baguette

Fried Chicken (420.-)

Buttermilk Hot Sauce Marinade, Fried Rosemary, Thyme & Garlic, Pickled Cucumber

Salmon (550.-)

Smoked Yogurt, Cucumber Salad, Cilantro Dressing