Wild Hokkaido Ikura
Selected premium Ikura from Hokkaido. This Salmon Roe is made the same day the fish are caught, which ensures the highest quality and freshest product possible. Soy Sauce, Syrup and Mirin processed IKURA is an essential delicacy of Japanese cuisine. The briny taste and sweet flavor are important things to release the unique flavor.
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Pre-order! Oscietra Caviar is made from roes of hybrid fish beluga/sturgeon. This caviar has firm and bigger eggs close to Beluga in size, mostly in colors of pearly gray or dark hazel. The flavor is refreshing with a lush buttery, long aftertaste. The eggs are crisp with a distinctive aroma. This is one of the most popular types nowadays considering its delicious taste.
Pre-rigor Norwegian salmon fillets are processed less than 2 hours after being caught. This means they are super fresh and delicious. Products are freshly imported from Norway every week.
Frozen Cold Smoke Salmon straight from Atlantic is perfect for parties. This cold smoked salmon is cured perfectly with balance seasoning making it delicate yet richly flavored salmon. Salmon remains the most popular smoked fish in modern cuisine. A ready to serve with selection of some mixed salads for wonderful feast
Pre-order! Beluga Caviar is the most delicious and expensive amongst all back caviar types. Beluga (Huso Huso) originally lives only in the Caspian Sea. The largest grain and most delicate in the flavor of sturgeon eggs, Beluga caviar tastes somewhat like the sea with buttery overtones. Its color varies from medium to dark brown with a clear and golden finish.