Our Story 老醬舖的故事

Old Chili House
1950, in the small town named Kang Shan of southern Taiwan, the very first pot of hot bean paste was created by the Mr. Liu Ming-Teh, establishing the original flavor of Taiwanese style hot bean paste.

The great, rich flavor of our hot bean paste became extremely popular in Taiwan. No kitchen could be called complete without it. Our hot bean paste touches every heart and soul in Taiwan, so unforgettable that one always has a craving for even when traveling overseas.