Frozen Cold Smoke Salmon straight from Atlantic is perfect for parties. This cold smoked salmon is cured perfectly with balance seasoning making it delicate yet richly flavored salmon. Salmon remains the most popular smoked fish in modern cuisine. A ready to serve with selection of some mixed salads for wonderful feast

Scallops have a rich taste of sweetness that will caramelize naturally when cooking and turns to a golden brown color that is very attractive when serving.

Wild Pacific Cod Strips (Breaded) Can either be oven, cooked, or deeply fried.Suitable for Fish & Chips, Tapas & Buffets Premium quality Seafood

he Western Rock Lobster is considered one of the finest lobsters in the seas. Its meat is firm with a sweet and rich taste.

100% natural and fully sustainable. Loins are skinless and boneless

Selected premium Ikura from Hokkaido. This Salmon Roe is made the same day the fish are caught, which ensures the highest quality and freshest product possible. Soy Sauce, Syrup and Mirin processed IKURA is an essential delicacy of Japanese cuisine. The briny taste and sweet flavor are important things to release the unique flavor.

Recognized as the finest scallops in the world, Hokkaido scallops are preferred by sushi chefs worldwide. Sweet in flavor, serve raw or delicately sautéed to highlight the natural flavor of these succulent scallops.

Wild Pacific Cod Portion(Diamond Cut) Can either be steaming, baking, or deep fried. Approx 7pcs in 1 pack(500g)

Luxury Canadian Lobster Tails x 6 pcs.

PRE-ORDER NOW with LIVE MAINE LOBSTER (medium) at WHOLESALE PRICES

Pre-order! Beluga Caviar is the most delicious and expensive amongst all back caviar types. Beluga (Huso Huso) originally lives only in the Caspian Sea. The largest grain and most delicate in the flavor of sturgeon eggs, Beluga caviar tastes somewhat like the sea with buttery overtones. Its color varies from medium to dark brown with a clear and golden finish.

Pre-order! Oscietra Caviar is made from roes of hybrid fish beluga/sturgeon. This caviar has firm and bigger eggs close to Beluga in size, mostly in colors of pearly gray or dark hazel. The flavor is refreshing with a lush buttery, long aftertaste. The eggs are crisp with a distinctive aroma. This is one of the most popular types nowadays considering its delicious taste.