Made With Italian Summer Truffle. This is a very versatile product and will give a special lift to a wide variety of dishes.
The best raw materials and a proper cooking method are our secrets to achieving a perfectly textured octopus that keeps all of its flavours. Cooking Tip: For best results, the legs can be cut into sections and roasted in a pan with olive oil, fresh chilli and garlic until the outside is caramelized and the inside is hot. Served with plentiful fine herbs such as fresh parsley, chives, chervil and tarragon and a squeeze of lemon, they work well with bitter leaves such as red endive for a perfect sunny day warm salad lunch. Contains 2 Cooked Octopus Legs
Fine cured ham from Parma, aged for 20 months, is made by Galloni. This delicious prosciutto is carefully cured with only salt and air. It is wonderful on an antipasto platter, in pasta sauces, or in an Italian sandwich.
Parmigiano produced by Gennari with semi-skimmed raw milk obtained exclusively from the milking of Bruna Italiana cows with several aged months. The texture is grainy, the paste is ivory white to straw yellow in colour, the taste is sweet and well balanced, with hints of hazelnuts and grass in the aftertaste. Maturing at least 24 months. The production is still made today, as dad Sergio wanted, a little fatter, designed for long seasonings using still a traditiona production technique.
The Gordal is a large sized green olive with white specks and an oval form. We prepare it in a simple way: we add water, sea salt, and aromatic herbs to enhance its flavour.
Mulwarra Lamb is a quality, reliable and consistent premium product. All lambs are sourced from the pristine green pastures of Australia’s southern state of Victoria, using only second cross lambs bred solely for meat production. These produce consistent and quality cuts with an outstanding eye muscle on racks and loins.
Brie de Meaux is sweet and buttery, reflecting the high-quality of the milk used in production. Expect notes of mushrooms and almonds and milky, rich aromas.
Argentina is a mecca for meat-lovers. From the grass-fed Pampas cows (Angus), Argentinian steak is a work of art from start to finish. Juicy, tender, flavourful: that is Argentinian beef. Rib eye steak is flavourful and tender with a rich marbled fat and is best cooked to medium. This allows time for the fat to melt for maximum flavour and juiciness. BUY 3 get 1 free
Dolce & Gabbana Colomba Italian Cake with Sicilian Almonds in Luxury Tin is an exquisitely aromatic Italian cake presented in the form of a dove, nourished with Sicilian almonds coating and candied orange. This Italian masterpiece is made with a traditional recipe, including soft wheat flour, candied orange peel, and Sicilian almonds. On top of everything, this dessert comes stored in an beautiful box specially designed by Dolce & Gabbana, a ti to collect. The Colomba comes with a matching gift bag. 50% discount from 2700THB
Pre-rigor Premium Atlantic Salmon - Feed only organic food. - No anti-biotic - Filet processing done within 2 hrs with No contact of fresh water to prevent bacteria infected. - the farm is organic and sustainable. Free from injections,antibiotics & GMO’s 100% Salmon.Raised in Norway and processed using state of the art filleting, portioning and freezing technology. Buy 3 Get 1 free