Flavors of Phuket ‘Four Signature Products from Budding Phuket Chef’s’ Rooting Local has teamed up with Chef Jimmy (Pru), Chef Noi (Suay), Chef Kla (Seafood), Chef Rick (Jampa), to create a unique set of delicious sauces and spreads, inspired by a passion to elevate local ingredients to a new level. The idea was simple, each recipe is using ingredients grown in Phuket, be sustainable, organic and support the local community. The "Flavors of Phuket" contains: 1. Signature Phad Thai Sauce with Taling Pling (Chef Noi, Suay Restaurant) Chef Noi's famous Phad Thai sauce. Naturally sour from Taling Pling (bilimbi fruit), salty and with a slightly sweet tang, it’s a treat for taste buds! 2. Phuket Pineapple & Thai Basil Chutney (Chef Jimmy, Pru Restaurant) Phuket Pineapples unique taste and texture, that hovers between sweet and sour is transformed into a well-balanced chutney and combined with the slightly spicy, licorice-like flavour of the Thai basil. 3. Secret Dalha Sauce (Chef Kla, Seafood Restaurant) A combination of salty, sweet, spicy and sour, enriched by the crisp aromatic flavour of fresh ginger torch flowers. One of four signature sauces from Chef Kla’s Michelin Awarded, Seafood at Trisara. 4. Zero Waste Garden Pesto (Chef Rick, Jampa Restaurant) Using all the leaves and stems of our garden herbs that did not make it into the kitchen, our Zero Waste pesto makes pretty much everything taste better. It is fresh and flavorful, and a perfect addition to a bowl of homemade pastas, on top of scrambled eggs or just coating sautéed vegetables.

Inspired by an ancient Phuket recipe, this Chili Crunch is made of 3 different types of chilies, together with crunchy garlic and shallots. It is the prefect addition for any noodles, eggs dishes or as a condiment.

A popular condiment in Malaysia, Indonesia and Singapore, Jampa's sambal is made using chilies grown at our farm, spices, herbs and aromatic. It has complex flavors and is the perfect condiment if you wish to add a spicy kick to your dishes.

The perfect coffee snacks. These cookies are made with homemade toffee and local kernels from our farm popped to perfection.

Chef Noi's famous Phad Thai sauce. Naturally sour from Taling Pling (bilimbi fruit), salty and with a slightly sweet tang, it's a treat for taste buds.

Jampa's Zero Waste pineapple jam uses all parts of the pineapple that we could not use in our kitchen. Phuket pineapple’s tangy sweetness is a natural match for our tart, juicy passion fruit, from our Pru Jampa farm. This energizing blend is exceptionally smooth, with a bright, intense flavor and floral aroma. Perfect way to start your day.

The world-famous Thai seafood sauce "Nam Jim Seafood", Chef Kla's style. Using a secret recipe that he learned in a fisherman community in Phang Nga bay, this will go best with grilled or baked seafood.

This traditional Peranakan dressing, popular in the Malay peninsula is made using fermented fish, and is usually use in local salad dressing. It will add a flavorful punch to any dish you decide to add a few drops in.

One of the signature condiments of Seafood at Trisara, Chef Kla's Secret Dalha Sauce is made from ginger torch flowers grown at our farm, and combined with plenty of aromatic for a sauce that will work perfectly with any grilled seafood, or added to a dressing.

Using the prawn heads that are not used in our kitchen, Chef Kla's Prawn Head Oil recipe has been passed down generations, and would be great tossed into pastas or used to flavor a stir fry or fried rice.

Using a family recipe passed down generations, Chef Rick's Zero Waste Piccalilli is made using the parts of vegetables that we did not use in the kitchen. Tangy and crunchy, the best use for it is as relish with cold meats, or with simply a toast of bread.

Using all the leaves and stems of our garden herbs that did not make it into the kitchen, our Zero Waste pesto makes pretty much everything taste better. It is fresh and flavorful, and a perfect addition to a bowl of homemade pastas, on top of scrambled eggs or just coating sauteed vegetables.

This rich and hearty red sauce puts the ingredients first, using beautiful red capsicum. It has deep, naturally sweet, complex flavors from hours of slow cooking, allowing the surface to brown while the sauce slowly concentrates.

This savory sweet caramelized onion jam is a great condiment to spice up meat dishes or slather it on a grilled cheese sandwich for a divine meal. We hate to see any beautiful organic produce go to waste, our that aren’t used in the restaurant are preserved and turned into a delicious jam.

Phuket pineapples unique taste and texture, that hovers between sweet and sour, is transformed into a well- balanced chutney and combined with the slightly spicy, licorice-like flavour of the Thai basil.

Our homemade muesli bars, made with local honey and organically grown ingredients, are the perfect snack to get your through the day or before a workout.

Cacao Tea ‘Experience Chocolate the Healthy Way’ Our chocolate tea is made from loose- leaf cacao husks (also known as cacao shells) which surround the cacao bean. Our cacao tea is 100% natural and comprised of the highest quality ethically-sourced cacao husks organically and sustainably grown from Chumporn, Thailand. Studies have shown that cacao is packed with health benefits. In particular, cacao is naturally rich in antioxidants, flavonoids and a natural compound called theobromine, which provides a gentle energy boost while relaxing the body, decreasing blood pressure, improving brain function, and supporting healthy digestion, circulation and respiration. Cacao is also an excellent source of vitamins and minerals, including potassium, magnesium, calcium, copper and zinc. Directions (per serving) Take one teaspoon on Cacao Husk and leave in boiling water for 5 to 10 minutes depending on taste preference. Strain and ready to serve.

1. Chumporn Chocolate Truffles Chocolate truffles made with 100% Thai cacao from Chumporn. Enjoy two flavors, ginger from our farm and coffee from Chiang Rai. 2. Salted Toffee Popcorn Cookies The perfect coffee snacks. These cookies are made with homemade toffee and local kernels from our farm popped to perfection. 3. Homemade Muesli Bars Our homemade muesli bars, made with local honey and organically grown ingredients, are the perfect snack to get your through the day or before a workout.

Chocolate truffles made with 100% Thai cacao from Chumporn. Enjoy two flavors, ginger from our farm and coffee from Chiang Rai.

Perfectly buttery, sweet and crunchy chocolate and nut cookies. Made using the finest Thai produce. Chocolate from Chumporn and cashew nuts from Ranong.

1. Dried Chiang Mai Strawberries Strawberries are among the first of many agricultural products introduced to Thailand under the development projects for Northern Thai hill tribe people. When the season comes, we make sure only the fresh quality strawberries are selected and dried to perfection so that the end results are generous-sized luscious and sweet aromatic dried strawberries. With no artificial flavors or colors added, each bite is full of heart- healthy nutrients and antioxidants. 99% Thai strawberries 1% Sugar 2. Dried Mahachanok Mangoes​​​​ A hybrid between a local Thai variety and the Mexican Sunset mango. Selecting only the finest quality fresh and in- season Mahachanok mangoes so nothing else is needed, we dry them to perfect bite sixed chews that are rich in energy and mood boosting vitamins. 99% Mahachanok mangoes 1% Sugar 3. Dried Nang Lae Pineapples Uniquely grown in Northern Thailand, Nang Lae pineapples require special care and cultivation to give it the distinct honey- sweet and aromatic taste. The flesh is juicy and succulent, tender with less fibrous texture. Selecting the finest quality so nothing else is needed, we slice and dry the pineapples in ways that retain their natural taste and texture. With no sugar, no artificial colors and flavors added, each dried Nang Lae pineapple slice is packed with healthy and delicious nutrients, vitamins and minerals. 100% Nang Lae pineapples 4. Dried Chiang Rai Dragon Fruits Magical and exotic, dragon fruits are unique wonder fruits with a vibrant reddish- pink hues indicating its richness in healthy nutrients. The beautifully pink rosebud-color fruit is dried with no sugar and no artificial colors or flavors added, each bite is packed with fiber, antioxidants, minerals and vitamins that keep your body happy and healthy. 100% Thai dragon fruits

Magical and exotic, dragon fruits are unique wonder fruits with a vibrant reddish- pink hues indicating its richness in healthy nutrients. The beautifully pink rosebud-color fruit is dried with no sugar and no artificial colors or flavors added, each bite is packed with fiber, antioxidants, minerals and vitamins that keep your body happy and healthy. 100% Thai dragon fruits

Uniquely grown in Northern Thailand, Nang Lae pineapples require special care and cultivation to give it the distinct honey- sweet and aromatic taste. The flesh is juicy and succulent, tender with less fibrous texture. Selecting the finest quality so nothing else is needed, we slice and dry the pineapples in ways that retain their natural taste and texture. With no sugar, no artificial colors and flavors added, each dried Nang Lae pineapple slice is packed with healthy and delicious nutrients, vitamins and minerals. 100% Nang Lae pineapples

A hybrid between a local Thai variety and the Mexican Sunset mango. Selecting only the finest quality fresh and in- season Mahachanok mangoes so nothing else is needed, we dry them to perfect bite sixed chews that are rich in energy and mood boosting vitamins. 99% Mahachanok mangoes 1% Sugar

Strawberries are among the first of many agricultural products introduced to Thailand under the development projects for Northern Thai hill tribe people. When the season comes, we make sure only the fresh quality strawberries are selected and dried to perfection so that the end results are generous-sized luscious and sweet aromatic dried strawberries. With no artificial flavors or colors added, each bite is full of heart- healthy nutrients and antioxidants. 99% Thai strawberries 1% Sugar

Finding a wild honey comb in the jungle is in those days very rare. We are very lucky to have people in the jungle of Petchabun hunting this for us. They age the honey for 60 days before they sent it to us. This gives a very intense and dark honey.

Cashew nuts from Khao Nor-Khao Kaew, produces deliciously, sweet and earthy nuts. Combined with 70% cacao chocolate from Chumporn, naturally sweet with hint of vanilla, this makes it for a tasty spread for your morning toast.

The only salt sourced from the mountain from Nan province, having mild aromas and making it a perfect seasoning for every day cooking.

Rich and silky homemade butter made with local dairy from Krabi. A beautiful farm that provides us with premium organic dairy products. A little magic from the PRU team and you have a moreish butter.

Sourcing dairy products in Thailand isn't easy and especially in the south of Thailand. This is all because of the climate in the south. We discovered this dairy farm in Krabi which produces great dairy products. We churn our own butter from it with a fat percentage of 28%.

Rich and silky homemade butter made with local organic dairy from Khao Yai. A beautiful farm that provides us with premium organic dairy products. A little magic from the PRU team and you have a moreish butter. The butter is caramelized and then hand whipped giving a smooth texture and nutty aroma.