[Served with salan] Fresh & Succulent Chicken marinated in a mixture of freshly ground DHB spices & layered with long grain Basmati rice in the handi and slow-cooked in a sealed handi/ claypot [1/2kg serves 1-2]
[Served with raita] 1/2 Kg contains 2 pcs of fresh King Prawns . A flavourful biryani with a hint of fresh Kerala masalas, the Prawns and rice are cooked separately and then layered and dum cooked in the handi/claypot. [1/2kg serves 1-2]
4 Pieces of Mutton A rich Mughlai curry [to go with the biryani or ulte tawa ka parantha] made by marinating the main ingredients in yoghurt, cashew paste and fresh ground spieces.