Deep fired 1-kg Seabass stirs with a signature sauce sided with cashew nuts, taro, etc.

Deep-fired River Prawn on top with chili and garlic stired in a Chinese style served with seafood sauce

Deep-fired Garman pork leg served with mash potato and pickled veggies

Common periwinkle served in a Thai curry style

*Signature appetizer - Deep-fired enoki mushroom seasoning with signature powder

All time best seller - Mango sticky rice