Sharing our madness for beef through plates 

MAD BEEF

We offer 8 Creative dishes and different cuts of meat to show how Mad we are about Beef

The Kaiseki

Chef Cher formerly worked at Top restaurants in Sydney , Australia after living in Sydney for 10 years Cher is ready to share the madness for beef back home in Bangkok Thailand.

The chef 

We only used full blood Cow both <br>Angus & Wagyu beef

The Beef 

Once you walk into our madhouse everything have a story to tell

The Mad house 

Location / Parking