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Grass jelly (燒仙草): Made from mesona, which is an herb in the mint family. Taiwanese love to eat grass jellies mixed with tapioca and beans infused in sugar water so it becomes a bowl of dessert afte...

A-Gei (阿給): You might have tried “aburaage” in Japan already, but the Taiwanese version of stuffed tofu pockets include glass noodles and fish paste. After being soaked in broth, each bite will burs...

Flaky scallion pancake (蔥抓餅): These pancakes are made with scallions. The texture is flakey but ultra delish when you add it with an egg or cheese. (Photo credit: Flickr/pan vanessa)

Tea leaf egg (茶葉蛋): Boiled in the famous Chinese five-spice powder including: ground cinnamon, star anise, fennel seeds, cloves and Szechuan peppercorns. These eggs make the perfect snack and can be...

Stinky tofu (臭豆腐): Looks like fried tofu? Sure! But it’s really fermented bean curd fried then drizzled with soy sauce with pickled cabbage as topping. Travelers hate it, locals love it. You’ve gott...

Pan-fried raddish cake (蘿蔔糕): You’ve probably seen this at dim sum restaurants, but Taiwanese eat this as breakfast and it’s fried right in front of you so you can taste it while it’s still crispy a...

Pig’s blood rice cake (豬血糕): Yup, gross name but let’s not forget…pig’s blood is made into cakes in a variety of cultural foods around the world, including: French boudin, Swedish Blodplättar and Fi...

Ba wan (肉圓): Giant dumpling with the best wrap ever! Made with rice flour, corn starch and sweet potato starch, it’s chewy and full of goodness especially when you bite into the pork and vegetable f...

Pidan tofu (皮蛋豆腐): So you’ve tasted “thousand year old eggs” in Michelin-starred restaurants and paid hundreds of dollars for your meal? It’s a snack item in Taiwan. Seriously, they cost no more tha...

Goose meat (鵝肉): Smoked or steamed, Taiwanese makes good meat out of geese. The gamey taste is right between levels of chicken and duck. If you’re a fan of both, you might love this one. (Photo cred...

Taiwanese Biandang (便當): Taiwanese worker bees live on these bento boxes, so do college kids. It’s a lovely little box filled with everything you need for a meal: fried pork/chicken/fish, with a mar...

Fried chicken (鹽酥雞): You won’t want fried chicken any other way after you’ve had the Taiwanese version. Fried, bite-size, salty, peppered and typically added with fried basil (which is a tasty gem.)...

Pepper cakes (胡椒餅): Love a hot pocket? Try this one made in a hot clay pot. The buns have steamy pork seasoned with flavorful black pepper. This is a must-eat at night markets. (Photo credit: Flickr...

Braised congo eel (紅燒鰻魚): This is a must-have in Taiwan night markets as eels are fried then braised. At times, the soup will come with noodles and sprinkled with chopped coriander. (Photo credit: w...

Suncakes (太陽餅): Shaped like the sun, this dessert comes from Taichung – a city situated in the middle of Taiwan. The outer cake is flakey and carries condensed malt sugar inside. This makes another ...

Iron egg (鐵蛋): These chewy little quail eggs are cooked in soy sauce for hours then air-dried. Repeat it a few times, in days each will become hard and chewy. You’ll be surprised how obsess-worthy t...

Pork balls soup (貢丸湯): Let’s not confuse this with fish ball soup! Pork balls soup is another signature of Taiwan street food. Meatballs are made from fresh meat, pounded so when cooked in broth, th...

Mango shaved ice (芒果刨冰): Taiwan is a tropical island with extremely hot and humid summers, making perfect weather to order a yummy bowl of shaved ice topped with mango and condensed milk. You’ll see...

Water caltrop (菱角): These bull-shaped snacks are grown by water caltrop plants. Taiwanese eat these starchy seeds like a bag of peanuts or chestnuts. (Photo credit: tour tainan gov tw)

Sugar cane juice (甘蔗汁): If you haven’t had it in other Asian countries, you must try it here! In Taiwan, they sell them fresh or you can mixed it with jellies and citrus-flavors. (Photo credit: vsip...

Cuttlefish soup (魷魚焿): A clear thick soup with cuttlefish covered in fish paste is ultra tasty if you’re a fan of anything edible from the sea. (Photo credit: Flickr/Bunkichi Chang)

Free Chinese class at Taichung, Taiwan. Like and Share with your friend!

Grilled sausage/sticky rice sausage wrap (大腸包小腸): Taiwanese hot dog comes in the form of two types of sausages: one grilled with sweet pork, the other is made of sticky rice. You put one on top of t...

Red Bean Cake (紅豆餅): These sweet pastries can be seen on the streets of Taiwan. Stuffed with red bean paste inside, some may come with sweet cream instead. (Photo credit: Flickr/*嘟嘟嘟*)

Deep-fried Chinese donut wrapped with sesame flat bread (燒餅夾油條): The ultimate breakfast street food! Vendors who sell them wake up at 4AM to make them fresh for the morning crowd. Eat like a local s...

Ban tiao (粄條): As part of the Hakka culture in Taiwan, Ban Tiao draws a big fan base with the locals. Flat rice noodles are made from glutinous rice, cooked in a tasty broth. Yup, this is all you ne...

Tube rice pudding (筒仔米糕): If you’re confused by what this is, think of sticky rice and mushrooms fried together. Then stuff them in a bamboo tube to steam with pork and an egg. It’s served without t...

eef noodle soup (牛肉麵): It instantly becomes everyone’s favorite dish in Taiwan as it also has its own festival. Chunky beef shanks braised in noodle soup. Yum! (Photo credit: Flickr/Blowing Puffer F...

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