$280薑蔥放山土雞腿

Free-range chicken leg with scallion and ginger

$85港式花枝雲吞

Cantonese cuttlefish wonton

$60蠔油燙青菜(依季節調整)

Blanched greens with oyster sauce

$60涼菜(嚴選在地時蔬,健康烹調保有營養展現原味)

小菜 1 份 = $60|任選 3 樣 = $160|任選 5 樣 = $255