好好養湯

品牌主打六款煲湯，依季節調整食材，不加味精與人工添加物，採個人鍋供應，方便一個人也能喝湯。湯底之外，也結合台灣麵館的小菜文化，加入香港街頭經典的潮州滷味，讓主食配菜可以自由搭配。

好好養湯由香港出身、來台深耕餐飲多年的主廚林明健創立。林主廚過去經營米其林餐廳，這次把對風味的講究，放進家鄉記憶裡的港式老火湯。

花膠雞白濃湯

Rich chicken soup with clams, and dried shiitake

Rich chicken soup with taiwanese pickled chili, and cabbage

Herbal chicken soup with astragalus, codonopsis, and dried shiitake

Watercress soup with pork rib, honey date, and dried tangerine peel

Chayote soup with pork shin, apricot kernel, and solomon’s seal

Cuttlefish wonton vermicelli with chicken soup

Free-range chicken leg with scallion and ginger

小菜 1 份 = $60｜任選 3 樣 = $160｜任選 5 樣 = $255

White fungus dessert soup with red date, and dried longan