嶋田屋本店

Friends 1,050
Health & safety

Health & safety

  • Sanitized surfaces
  • Regular ventilation
  • Staff must wear face masks
  • Staff must regularly use sanitizer, wash hands, and gargle mouthwash
嶋田屋本店
嶋田屋は創業1913年、鹿沼の老舗酒屋。