Rooting Local

Flavors of Phuket ‘Four Signature Products from Budding Phuket Chef’s’ Rooting Local has teamed up with Chef Jimmy (Pru), Chef Noi (Suay), Chef Kla (Seafood), Chef Rick (Jampa), to create a unique set of delicious sauces and spreads, inspired by a passion to elevate local ingredients to a new level. The idea was simple, each recipe is using ingredients grown in Phuket, be sustainable, organic and support the local community. The "Flavors of Phuket" contains: 1. Signature Phad Thai Sauce with Taling Pling (Chef Noi, Suay Restaurant) Chef Noi's famous Phad Thai sauce. Naturally sour from Taling Pling (bilimbi fruit), salty and with a slightly sweet tang, it’s a treat for taste buds! 2. Phuket Pineapple & Thai Basil Chutney (Chef Jimmy, Pru Restaurant) Phuket Pineapples unique taste and texture, that hovers between sweet and sour is transformed into a well-balanced chutney and combined with the slightly spicy, licorice-like flavour of the Thai basil. 3. Secret Dalha Sauce (Chef Kla, Seafood Restaurant) A combination of salty, sweet, spicy and sour, enriched by the crisp aromatic flavour of fresh ginger torch flowers. One of four signature sauces from Chef Kla’s Michelin Awarded, Seafood at Trisara. 4. Zero Waste Garden Pesto (Chef Rick, Jampa Restaurant) Using all the leaves and stems of our garden herbs that did not make it into the kitchen, our Zero Waste pesto makes pretty much everything taste better. It is fresh and flavorful, and a perfect addition to a bowl of homemade pastas, on top of scrambled eggs or just coating sautéed vegetables.

Inspired by an ancient Phuket recipe, this Chili Crunch is made of 3 different types of chilies, together with crunchy garlic and shallots. It is the prefect addition for any noodles, eggs dishes or as a condiment.

A popular condiment in Malaysia, Indonesia and Singapore, Jampa's sambal is made using chilies grown at our farm, spices, herbs and aromatic. It has complex flavors and is the perfect condiment if you wish to add a spicy kick to your dishes.

The perfect coffee snacks. These cookies are made with homemade toffee and local kernels from our farm popped to perfection.

Chef Noi's famous Phad Thai sauce. Naturally sour from Taling Pling (bilimbi fruit), salty and with a slightly sweet tang, it's a treat for taste buds.

Jampa's Zero Waste pineapple jam uses all parts of the pineapple that we could not use in our kitchen. Phuket pineapple’s tangy sweetness is a natural match for our tart, juicy passion fruit, from our Pru Jampa farm. This energizing blend is exceptionally smooth, with a bright, intense flavor and floral aroma. Perfect way to start your day.