經過3-5天醃製,再燻烤,文火蒸煮的Montreal Smoked Meat即將上市了,光是鎮長這堅持傳統用心良苦的一週間製程,就值得您來品嚐!各種份量與加料,敬請期待😉😉 Another Canadian classic coming soon to Yaletown Bistro...