The Art of Coffee

The art of coffee by Café Kitsuné

Whether it’s in Tokyo or Paris, the coffee served at the Café Kitsuné is full-bodied and flavoursome, with notes of chocolate and grilled hazelnuts, a hint of cherry and a texture that is both smooth and syrupy, lingering on the palette. It can be enjoyed in situ or as a take-away and comes as an espresso, macchiato, americano, latte, cappuccino, dirty chai, cortado, at white or mochaccino. From Costa Rica, Nicaragua, Salvador and Guatemala, the coffee beans are roasted with the utmost care.