Our catch of the day? The Kinmedai!

Prepared in the Konbujime style and lightly grilled to impart the most flavor - July's seasonal fish can be enjoyed as an option in our Ichiju Sansai or our bent...

When the rainy season kicks in, you may find yourself craving something comforting and cozy.

Something like this Salmon and Ikura Zosui perhaps? 

With only a few days of the month left, don't miss...

Breakfast is served (all day, might we add!). 

Our Ichiju Sansai is a wholesome meal, complete with all the nutrients you need to feel nourished and fueled throughout the day. 

And this month, you...

A crisp, fresh glass of Tencha cold brew is calling.

Given Bangkok's hot climate, staying hydrated is a must. Take a break from the heat and sip on our delicate yet refreshing Tencha Cold Brew.

Cr...

We're fully booked! 

Thanks to everyone who's signed up to our signature Matcha Workshop! 

We look forward to teaching you how to identify tasting notes in Uji, Aojiru and Haruka matcha, and creat...

Here's some brunch inspo for you!

Each bite of June’s Special Menu — the Ikura and Miso Butter Toast — is one filled with satisfying umami.

Slightly funky, slightly savory and slightly sweet miso ...

Light and delicate on your palate - OKONOMI's cold brew tencha uses premium quality tencha, sourced from Uji, Kyoto.

Using the cold brew method, we are able to extract and serve a nuanced tencha. O...

Mark your calendars for Saturday 17th of June, OKONOMI's Matcha Workshop is back! 

In our signature Matcha Workshop, you'll learn all about our artisan matcha, from tasting notes to how to craft yo...

Introducing June’s special fish of the month: Shima Aji! 🐟

Each month, we’re proud to introduce different fishes in our signature Japanese breakfast, the Ichiju-Sansai, and our nutritious bento. 
...

Usher in the start of summer with a delightful treat!
Introducing June’s Special Menu — our Ikura and Miso Butter Toast!

Crafted with OKONOMI’s homemade Miso Butter and delicious, flavourful Ikura ...

We're exciting to host a Sencha Workshop on Sunday May 14th at OKONOMI Central Embassy.

This is a great opportunity for those wanting to gain insight into the Japanese sensibilities and art of tea ...

This heat wave calls for a cool drink! 

This month we're serving a refreshing glass of Cold Brew Tencha. 

Grown in shaded conditions, tencha contains higher levels of chlorophyll and amino acids t...

Meet our special fish of the month!

Wild-caught Saba from Nagasaki. The fish has a silver-blue color and is known for its distinctive stripes along its back. We extract the most flavor and aroma fr...

This month's special fish selection comes all the way from Nagasaki! 

We're delighted to serve wild-caught Saba as one of the fishes offered in our Ichiju Sansai. 

Served in a shio-yaki style, sav...

Introducing OKONOMI’s Iced Kinako Latte
☕

Featuring the nutty, toasty flavor of ‘Kinako’ or roasted Japanese soy beans, creamy fresh milk and our perfectly brewed espresso — all balanced with a swe...

Meet the OKONOMI TLT! 

Featuring our signature torched tuna confit, tomato ohitashi, mizuna and nori aioli - served with a side of sweet potato chips, April's Special Menu Item reimagines this clas...

OKONOMI

Mixed media feedSee more

Basic info