Valentine’s lunch date & self-love flowers workshop 💌💐วาเลนไทน์เดทที่เหมาะกับคนตื่นเช้าและไม่อยากทานดึกที่สุด
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เพราะนี่คือ lunch date แบบสบายๆ ที่มี workshop จัดดอกไม้ในซองจดหมายบอกรักตัวเองก่อนแล้...

✨ December Specials
Three specials, each with its own character:

🦀 Pirikara Miso Ramen
🐟 Green Miso Salmon Teishoku
🌰 Chocolate Hazelnut Choux

Available all month across all branches. 
What would...

🍱 Tue 8 Jul | Nukazuke Workshop

Learn how to ferment with nuka, and bring pickles and starter to continue pickling at home.

📍 1PM–2PM | OKONOMI Sukhumvit 38


💌 Free to all, limited spots availab...

🍵 Sat 21 Jun | Matcha Workshop

Only three spots left for this Saturday. Whisk, pour, and enjoy matcha the traditional way in this hands-on session.

📍 1PM–2PM | OKONOMI Sukhumvit 38
💌 Free to join...

Introducing OKONOMI Zushi & Zoup — now on exclusively on Grab 🍣🥣

A quiet extension of our kitchen, for days that call for something quick, easy, thoughtfully prepared.

Zushi is prepared in the tra...

✨ New month, new menu ✨
Seasonality drives our latest menu refresh. With new pastries, desserts, and donburis to try. 

Seasonal specials:
🥢 May Teishoku: Sakana Nanban 
🎣 Seasonal Fish: Wild caught...


Splash into April with OKONOMI 🌱

🐟 Hirame — our quarterly special fish. Clean, nutty, and full of umami.

🌽 Corn Brulee Cheesecake – Sweet, creamy, and nostalgic with a caramelized corn topping.
...

A Month of Love & Friendship at OKONOMI 💕

🐟 Seasonal Fish: Kinmedai, marinated in miso for a sweet and umami-rich flavor.

💌 Valentines Madeleines: A sweet gift box of vanilla, strawberry, yuzu, a...

Our special onigiri set has made a comeback, just in time for Mother’s Day! Treat mom to a box of six assorted onigiri, each adorned with beautiful, edible flowers.  🌸 

Boxes are 400thb for a set of...

We're bring back our monthly seasonal fish rotation starting this June, with Kurodai as our handpicked star! ⭐️

Kurodai, also known as black sea bream, is cherished in Japanese cuisine for its firm t...

June’s the month for spicy food lovers. Introducing our monthly special: Grilled Teriyaki Prawn Donburi Set! 🍤

Grilled black tiger prawns in our homemade teriyaki sauce, served on a bed of multigrai...

Kickstart your mornings with our coffee beans from the comfort of your own home. 🫘 🌞

Both our House Blends and KIIRO single origin are available for purchase at all OKONOMI outlets. For a limited t...

Our catch of the day? The Kinmedai!

Prepared in the Konbujime style and lightly grilled to impart the most flavor - July's seasonal fish can be enjoyed as an option in our Ichiju Sansai or our bento....

When the rainy season kicks in, you may find yourself craving something comforting and cozy.

Something like this Salmon and Ikura Zosui perhaps? 

With only a few days of the month left, don't miss o...

Breakfast is served (all day, might we add!). 

Our Ichiju Sansai is a wholesome meal, complete with all the nutrients you need to feel nourished and fueled throughout the day. 

And this month, you c...

A crisp, fresh glass of Tencha cold brew is calling.

Given Bangkok's hot climate, staying hydrated is a must. Take a break from the heat and sip on our delicate yet refreshing Tencha Cold Brew.

Craf...

We're fully booked! 

Thanks to everyone who's signed up to our signature Matcha Workshop! 

We look forward to teaching you how to identify tasting notes in Uji, Aojiru and Haruka matcha, and create ...

Here's some brunch inspo for you!

Each bite of June’s Special Menu — the Ikura and Miso Butter Toast — is one filled with satisfying umami.

Slightly funky, slightly savory and slightly sweet miso bu...

Light and delicate on your palate - OKONOMI's cold brew tencha uses premium quality tencha, sourced from Uji, Kyoto.

Using the cold brew method, we are able to extract and serve a nuanced tencha. One...

Mark your calendars for Saturday 17th of June, OKONOMI's Matcha Workshop is back! 

In our signature Matcha Workshop, you'll learn all about our artisan matcha, from tasting notes to how to craft your...

Introducing June’s special fish of the month: Shima Aji! 🐟

Each month, we’re proud to introduce different fishes in our signature Japanese breakfast, the Ichiju-Sansai, and our nutritious bento. 

P...

Usher in the start of summer with a delightful treat!
Introducing June’s Special Menu — our Ikura and Miso Butter Toast!

Crafted with OKONOMI’s homemade Miso Butter and delicious, flavourful Ikura ov...

We're exciting to host a Sencha Workshop on Sunday May 14th at OKONOMI Central Embassy.

This is a great opportunity for those wanting to gain insight into the Japanese sensibilities and art of tea br...

This heat wave calls for a cool drink! 

This month we're serving a refreshing glass of Cold Brew Tencha. 

Grown in shaded conditions, tencha contains higher levels of chlorophyll and amino acids tha...

Meet our special fish of the month!

Wild-caught Saba from Nagasaki. The fish has a silver-blue color and is known for its distinctive stripes along its back. We extract the most flavor and aroma from...

This month's special fish selection comes all the way from Nagasaki! 

We're delighted to serve wild-caught Saba as one of the fishes offered in our Ichiju Sansai. 

Served in a shio-yaki style, savou...

Introducing OKONOMI’s Iced Kinako Latte
☕

Featuring the nutty, toasty flavor of ‘Kinako’ or roasted Japanese soy beans, creamy fresh milk and our perfectly brewed espresso — all balanced with a sweet...

Meet the OKONOMI TLT! 

Featuring our signature torched tuna confit, tomato ohitashi, mizuna and nori aioli - served with a side of sweet potato chips, April's Special Menu Item reimagines this classi...

OKONOMI

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