Health & safety
- Sanitized surfaces
- Regular ventilation
- Hand sanitizer dispensers
- Staff must regularly use sanitizer, wash hands, and gargle mouthwash
Notice
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Basic info
Sat10:00 - 15:00
料理教室は不定期に開催しています。こちらからご確認ください。
- Mon10:00 - 15:00
- Tue10:00 - 15:00
- Wed10:00 - 15:00
- Thu10:00 - 15:00
- Fri10:00 - 15:00
- Sat10:00 - 15:00
- Sun10:00 - 15:00
In-store health & safety measures