Funky Lam Kitchen

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Funky Lam Kitchen was created by Sanya Souvanna Phouma and Saya Na Champassak, two voices connected to Laos, working from Bangkok. Lao food is having a moment. Not as a trend, but as a rediscovery. For years, it sat in the shadow of its neighbours. Today, its identity is clearer: bold, fermented, herbal, and deeply balanced. A cuisine of contrast, fire and freshness, funk and something that keeps pulling you back. Funky Lam Kitchen exists within that movement. The cooking is rooted in the Mekong region, built on foundations like padaek, charcoal grilling, and pounded herbs. Nothing softened, nothing disguised, just clarity and depth. Alongside the food, a focused wine selection and the Wine Talks series extend the table into something broader: a space where cuisine, history, and culture meet. A Lao kitchen. In Bangkok. Keeping It Lao Since 2018.

🌶Lao At Heart.

Clock out. Hop on the bike. Follow your appetite. The best part of the day starts after work. Book your table now, dial +66 86 778 2888 #BangkokFoodie #BangkokEats #funkylamkitchen

"I'd like to remind everyone that not every Mekong flavour needs chilli." Signed, The Coconut We'll let you decide who's right.

The Mekong grows more than it catches. Charred vegetables, fresh herbs, bold dips and sticky rice. Proof that a table can be full of flavour without a single piece of meat.

Funky Lam Kitchen

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Delivery

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Funky Lam Kitchen

Basic info

Delivery (restaurant)

Delivery

Notice

Mixed media feed

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